The Tokyo Metropolitan Food Technology Research Center
was established in 1990 with the aim of addressing various technological issues which food companies are facing.
We are dedicated to promoting the food industry in Tokyo
and ensuring consumers quality diet by operating testing service, research and various support activities.
Since 2006, the activities of The Tokyo Metropolitan Food Technology Research Center have been carried out by Food Technology Research Center, Tokyo Metropolitan Agriculture and Forestry Research Center.
Our Business Outline
* Testing Service
We carry out various tests for a fee on food ingredients and processed foods on behalf of food companies.
* Research and Development
We implement research and development to resolve the isuues which food industry is facing.
Field of R&D
1. Development of technology to secure food safety
2. Elucidation and application of functional components
3. Environmentally-friendly food production technology
4. Food development using regional resources
* Joint Research and Development
We also perform research and development in collaboration with food companies, universities and other research institutes.
* Entrusted Service
We provide and carry out investigations, research, testing and special technical guidance on commission to resolve the issues which cannot be treated in usual testing and technical support services.
* Open Laboratory
Several test equipments and tools are available for a fee.
* Promotional Support Activities
We operate promotional support activities including technical advice, fee-based technical training, achievement presentations and field-specific study meetings.
We are now providing much of our information
only on Japanese Website pages. Site Map in English
For further information,
please contact us by E-mail or fax.